Step aboard the Keighley & Worth Valley Railway for a unique dining experience this summer! This heritage railway is offering a special treat for foodies and train enthusiasts alike with its Dining Train programme. From July to September, passengers can indulge in freshly prepared meals while cruising through the picturesque Worth Valley on steam trains. It's a delightful way to combine a delicious meal with a scenic journey, all while enjoying the beauty of Yorkshire's iconic heritage. The Dining Train programme is a popular choice for those looking for a memorable day out. It's not just about the food; passengers can also explore the valley at their leisure with a Day Rover ticket, which provides unlimited travel along the five-mile route. The railway offers a variety of themed journeys, ensuring there's something for everyone. From Afternoon Tea trains with sandwiches and cakes to the popular Haworth Haddock experience, where fish and chips are served on board, and Ploughman’s Lunch trains, each journey promises a relaxed and enjoyable day out. The Italian Job is another highlight, offering a unique dining experience on the rails. Noel Hartley, Operations & Business Manager of the Keighley & Worth Valley Railway, emphasizes the appeal of this unique experience. He states, 'Our Dining Trains have become one of the most popular ways for people to experience the railway. There is something rather special about enjoying good food while travelling through the Worth Valley behind a heritage train.' The summer dining schedule kicks off on July 11 and runs throughout the season, with select dates available. However, advance booking is essential, especially during school holidays, to secure your spot on these popular trains. Don't miss out on this extraordinary way to explore the valley and indulge in a delicious meal. For more information and booking details, visit the official website. This is a must-do experience for anyone seeking a unique blend of culinary delights and railway history.
